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Make Your Next Event Stand Out!
At Lejacc's Catering, we understand that each event is unique, and we tailor our services to meet your specific requirements.
Whether you're planning an intimate gathering, a corporate luncheon, a wedding reception, or a large-scale celebration, our team of talented chefs and event planners are here to transform your vision into reality.
We Can Prepare Any Food Items...
Our culinary team is renowned for their creativity and expertise in crafting diverse menus that celebrate the richness of flavors from around the world.
Using only the freshest, locally sourced ingredients, we create mouthwatering dishes that cater to a wide range of dietary preferences and restrictions.
From elegant canapés and hors d'oeuvres to sumptuous main courses and delectable desserts, every bite is an indulgence to savor.
American
Southwestern
Greek
Chinese
Mexican
Middle Eastern
Specialty
BBQ
Seafood
African
Soul Food
Our Platform..
At Lejacc's Catering, we understand that seamless service is key to a successful event. Our attentive and courteous staff are dedicated to providing exceptional hospitality, ensuring that every aspect of your catering experience is flawless We're available for:
Weddings
Graduations
Conventions
Sporting Events
Fundraisers
Corporate Events
Social Gatherings
Outdoor Events
Holiday Parties
AND MORE!
Call Us Now To Get Started!
786-388-7725
Breakfast Menu
Call Now
Traditional Mini Breakfast Buffet
Egg casserole dish with assorted cheeses, sausage links, fresh fruit, danishes and muffins, regular coffee service and juice service with orange, apple and tomato.
$13.95 per person
Omelet Station
Made-to-order! Includes diced ham, bacon, sausage, shredded cheeses, diced green pepper and onion. Bagels with cream cheese, fresh fruit, coffee and juice service
$11.95 per person
Gourmet Waffle Station
Just wait till you see this one! Toppings include; strawberry sauce, blueberry sauce, powdered sugar, whipped butter, crushed nuts, hot syrup, whipped cream and fresh fruits. Regular coffee service and juice service with orange, apple and tomato.
$11.95 per person
Premium Breakfast Buffet
Egg casserole dish with assorted cheeses, sausage links, crisp bacon, breakfast potatoes, danishes and muffins, fresh fruit, regular coffee service and juice service with orange, apple and tomato.
$15.95 per person
The Grand Buffet
This one has it all! Our gourmet waffle station with all the toppings, egg casserole dish, crisp bacon, sausage links, hot ham, breakfast potatoes, danishes and muffins, fresh fruit, regular coffee service and juice service with orange, apple and tomato.
$17.50 per person
The Grand Brunch Buffet
Egg casserole dish with assorted cheeses, our gourmet waffle station with all of the toppings, crisp bacon strips, ham and beef carving station with au jus and horseradish sauce, vegetarian lasagna with white cream sauce, breakfast potatoes, tossed salad with dressings. Assorted freshly baked croissants, muffins and danishes, fresh fruit, regular coffee service, assorted juices with apple, orange and tomato.
$21.95 per person
Lunch Menu
Includes:
Your Choice of two (2) sides
Sides listed below
Classic Club
A freshly baked roll piled with sliced turkey, ham, crisp bacon, sliced cheeses, lettuce, tomato and mayonnaise on the side.
$12.50 per person
Premium Deluxe
This sandwich is one of our favorites! This sandwich includes large marinated chicken breast grilled to perfection and served on hard sourdough baguette bread with herb mayonnaise, lettuce, tomato and alfalfa sprouts.
$12.50 per person
Fresh Tuna Salad
On a croissant with lettuce, tomato and muenster cheese.
$11.95 per person
Our Gourmet Chicken Salad
On choice of bread, with tarragon and grapes in light mayonnaise.
$12.50 per person
Light Wrap Sandwiches
With large flour tortilla, layered with choice of turkey, roast beef, ham, or vegetarian, topped with flavored cream cheese, chopped tomato, shredded lettuce and served with mayo and mustard on side.
$11.95 per person
Pre-made Sandwiches
(or served as a deli platter)
With roast beef, turkey breast, lean ham, sliced cheeses, garnishes, assorted breads and rolls, mustard, mayonnaise and horseradish sauce.
$11.95 per person
Sides - Choice of Two
Italian pasta salad
Redskin potato salad
Baked potato salad
Traditional potato salad
Fresh fruit salad
Rotini ranch pasta salad
Cheese tortellini pasta salad
Marinated vegetables
Miniature salad
Cole slaw
Bag of chips or pretzels
Sugared baked beans
Tomato and mozzarella salad
Dinner Menu
Includes:
One Starch/Pasta of Your Choice
One Vegetable/Fruit of Your Choice
and
Rolls with Butter
Grilled Salmon
With lemon teriyaki glaze and sesame seeds
$17.95 per person
Chicken Vera Cruz
Flame grilled chicken breast served with fresh tomato and jalapeño chipotle salsa
$16.95 per person
Lobster Stuffed Ravioli
In roasted red pepper cream sauce
$16.95 per person
Herb Boneless Chicken Breast
Seasoned and topped with white wine lemon herb sauce
$16.50 per person
Slow Cooked Prime Rib
With au jus and horseradish sauce
Market Price
Chicken Marsala
In our mushroom marsala cream sauce
$16.95 per person
Swordfish Steaks
With citrus avocado butter
$17.95 per person
ChickenStuffed with prosciutto,
asparagus and smoked provolone
$17.50 per person
Filet Mignon
With sautéed cognac mushroom sauce
$19.95 per person
Baked Grouper
With fresh herbs, butter and breadcrumbs
Market Price
New York Steak
With green peppercorn cream sauce
Market Price
Chicken Breast Stuffed with shrimp,
spinach and parmesan, rolled in a puff pastry and topped with tarragon hollandaise sauce
$18.95 per person
Pan Seared Mediterranean Encrusted Salmon
In a tomato cream sauce
$18.95 per person
Fresh Walleye
Coated with crushed walnuts and served with a lemon vinaigrette
$18.50 per person
Stuffed Sole
With crabmeat and our special almond cream sauce
$18.95 per person
Shrimp Linguini
With capers, sun-dried tomatoes and garlic white wine sauce
$17.95 per person
Chicken Mornay
With fresh spinach, roasted red peppers and our creamy parmesan sauce
$16.50 per person
Seared Halibut
With pine nuts and citrus cream sauce served over orzo pilaf
$17.95 per person
Grilled Yellowfin Tuna
Topped with capers, sundried tomato and white wine
Market Price
Surf and Turf
With large lobster tail, seared filet mignon served with melted drawn butter
Market Price
Chicken Buerre Blanc
Seasoned boneless chicken breast, lightly sautéed in a white wine, butter and mushroom sauce
$15.95 per person
Oven Baked Lasagna
With layers of noodles, mounds of cheese, meat and marinara sauce
$15.95 per person
Vegetarian Options * Gluten-Free Options * Vegan Options
Starches and Pastas
Scalloped Potatoes
With Swiss cheese
Roasted Redskin Potatoes
Quartered and oven roasted with rosemary, black pepper and olive oil
Baked Potato
With butter, chives and sour cream
Twice Baked Potatoes
With cheddar cheese, sour cream and chives
Au Gratin Potatoes
Sliced with cheddar cheese
Redskin Potatoes
Steamed and tossed with parsley butter
Whipped Potatoes
With butter and sour cream
Sweet Potato Purée
Topped with brown sugar
Rice Pilaf
Oven baked with pine nuts, then seasoned
Italian Pasta Salad
Served Italian-style with pepperoni, black and green olives and tomatoes
Wild Rice Medley
With onion, mushrooms, garlic and tossed with thyme
Shoe String Potato Casserole
With shoestring potatoes, sour cream and cheddar cheese
Tomato and Basil Linguine
Tossed with garlic, olive oil, black olives, roasted tomatoes and Parmesan cheese
Thyme Scented Basmati Rice
With roasted pineapple salsa
Ranch Pasta Salad
With julienne turkey, ham, fresh spinach and our special home made ranch dressing
Macaroni and Cheese
Gourmet style with fresh melted assorted cheeses
Penne Pasta
With Pesto, sun-dried tomatoes and wild mushrooms (served hot or cold)
Garlic Whipped Potatoes
With butter, fresh garlic and sour cream
Sweet Potatoes
Peeled with butter, honey and pecan brown sugar glaze
Penne Ranch Pasta Salad
Served with julienne turkey, ham, and fresh spinach, tossed with our specially made ranch dressing
Artichoke and Black Olive Pasta Salad
With penne noodles
Vegetables and Fruits
Zucchini, Yellow Squash and Baby Carrots
Sautéed and tossed with fresh basil olive oil
Basil Vegetable Medley
With steamed baby carrots, broccoli and cauliflower
Italian Medley
Zucchini, squash, onions, tomatoes and Parmesan cheese
Fresh Sweet Corn
Tossed with butter, salt, pepper and parsley
Marinated Vegetables
With broccoli, cauliflower, mushrooms, tomatoes, pepperoncinis, tossed in our tarragon vinaigrette
Fresh Vegetable Display
With in-season vegetables served with our special vegetable dip
Baby Carrots
Tossed with our special honey basil cinnamon butter
Fresh Green Beans
Steamed and tossed with butter, salt and pepper
Fresh Cut Broccoli Spears
Tossed with butter, salt and pepper
Quartered Roma Tomatoes
Mozzarella cheese and roasted red onion tossed with fresh basil vinaigrette
Snow Pea Pods
Steamed and tossed with fresh orange citrus butter
Sliced Tomato and Fresh Mozzarella
Topped with fresh basil, extra virgin olive oil and topped with capers
Fresh Roasted Asparagus Tips
Drizzled with olive oil and kosher salt
Market Fresh Fruit Salad
With in-season fruits
Broccoli and Cheese Casserole
With our special sour cream cheese sauce
Vegetarian Options * Gluten-Free Options * Vegan Options
Contact Us
786-388-7725
lejaccscateringllc@gmail.com
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